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Seven Slot Grille 
 Breakfast • Lunch • Drinks
• Family-Friendly

In the Family Since 2008

ABOUT US

Seven Slot Grille

Seven Slot Grille is proudly owned and operated by Doug and Christy Wallace. We specialize in home-cooked meals with breakfast and lunch served all day. Our menu features homemade soups and fresh, in-house baked breads including raisin, whole wheat, white, rye, sourdough, sub buns, hamburger buns, dinner rolls, and biscuits.

We take pride in making many of our own recipes from scratch, including our BBQ sauce, honey mustard, coleslaw, and marinades — all made without corn syrup or artificial preservatives. We use fresh, locally sourced beef, hand-cut our steaks in-house, and fry our foods in tallow for rich, authentic flavor.

We offer weekly breakfast and lunch specials, and Kids Eat Free on Fridays with the purchase of an adult meal (ask your server for details).

Our Story

Seven Slot Grille opened on January 21, 2008, but this location has a much longer history. Previously known as Nu Star, Tall Moose Cafe, Recipe, Coffee Haus, and Renee’s, this building has been home to a family-owned restaurant for over 45 years.

Since opening, Seven Slot Grille has continued to grow and evolve. We are committed to providing high-quality food, generous portions, and a welcoming, family-friendly dining experience.

We started Seven Slot Grille to give our children the opportunity to learn the value of hard work and responsibility — lessons that shaped us growing up. Today, our family, our employees, and our customers are all part of what makes Seven Slot Grille special.

We truly appreciate your support and look forward to serving you.

OPENING HOURS

Come Visit Us

113 N Chestnut St.

Reed City Mi 49677

Phone: (231)832-9211

Email: sevenslotgrille@gmail.com

Mon, Tue, Thur, Fri, Sat & Sun - 7am-3pm

Closed Wednesdays

BREAKFAST

Served to Perfection

LUNCH

Served All Day

CONTACT US

Thanks for submitting!

Mon, Tue, Thur, Sat & Sun - 7am-3pm

Friday & 7am-7pm

Closed Wednesdays

(231) 832-9211

©2022 by Nate Bailey.

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